by Soma Sengupta Soup should be easy. The comfort should start with the cooking, continue as the delicious homey aroma permeates your house, and culminate in the comfort of … Continue reading →
by Soma Sengupta This is for you, the cook that slaved away over Thanksgiving dinner. This recipe can be prepared with a variety of crusts, all store bought. … Continue reading →
by Soma Sengupta Ingredients: 2 tablespoons butter 1/2 onion, diced fine 2 cloves garlic, finely minced Leaves from 2 sprigs of thyme 1 (15-ounce) can creamed style sweet corn 1 … Continue reading →
by Soma Sengupta Ingredients: 2 cups firmly packed light brown sugar 3 eggs, lightly beaten 2 teaspoons pure vanilla extract 6 Tablespoons milk or half and half 8 Tablespoons melted … Continue reading →
by Soma Sengupta Ingredients: 5 tablespoons of butter 2 large onion, chopped 1 green pepper, chopped 3 stalks celery, chopped 1 large carrot, chopped 2 cloves garlic, finely minced 4 … Continue reading →
by Soma Sengupta Thyme Rib Roast of Beef For me, a beef rib roast is Christmas. And this is THE recipe. It is easy & foolproof, and allows you to … Continue reading →
by Soma Sengupta INGREDIENTS Topping 1 cup breadcrumbs 3 TBS melted butter Filling 2 medium onions, sliced 2 large carrots, sliced 1 small red bell pepper, small diced 7 tablespoons … Continue reading →
by Soma Sengupta Use a large, shallow pan, not a turkey roaster. Baste often. Basting with the pan juices keeps flavoring the bird and works almost like a glaze. Don’t … Continue reading →
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