by Soma Sengupta This is for you, the cook that slaved away over Thanksgiving dinner. This recipe can be prepared with a variety of crusts, all store bought. … Continue reading →
by Soma Sengupta Ingredients: 1 pound string beans, ends trimmed, beans cut in half 2 tablespoon butter 12 ounces white or portabella mushrooms, washed and trimmed and sliced ½ inch … Continue reading →
by Soma Sengupta Ingredients: 2 tablespoons butter 1/2 onion, diced fine 2 cloves garlic, finely minced Leaves from 2 sprigs of thyme 1 (15-ounce) can creamed style sweet corn 1 … Continue reading →
by Soma Sengupta Ingredients: 2 cups firmly packed light brown sugar 3 eggs, lightly beaten 2 teaspoons pure vanilla extract 6 Tablespoons milk or half and half 8 Tablespoons melted … Continue reading →
by Soma Sengupta Ingredients: 2 cups heavy cream 4 large sprigs of rosemary 6 cloves garlic, smashed Salt and pepper 2 pounds Yukon gold potatoes, peeled and thinly sliced 1 … Continue reading →
by Soma Sengupta Ingredients: 5 tablespoons of butter 2 large onion, chopped 1 green pepper, chopped 3 stalks celery, chopped 1 large carrot, chopped 2 cloves garlic, finely minced 4 … Continue reading →
by Soma Sengupta Ingredients 4 tablespoons canola oil 4 lbs chicken legs 1 cup bacon lardons 1 leek (finely sliced) 3 cloves garlic, finely chopped 3 bay leaves 10 … Continue reading →
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