Soma Sengupta Easter Recipes: Spicy Roast Lamb With Classic Indian Mint Sauce & pan jus! Spice Up Your Easter Dinner!
by Soma Sengupta This is not your grandmother’s traditional Easter lamb, which of course can be so wonderfully satisfying. But if you want to spike the lamb a bit, this … Continue reading
Soma Sengupta Easter Recipes: Spring Pea Soup! A Great Start to Easter Dinner!
by Soma Sengupta What could be a better beginning to Easter dinner than this soup? Fresh, vibrant, richly comforting, delicately tempting, it sets one up either for the lamb or fish … Continue reading
Soma Sengupta Passover Recipes: The Best Ever Meltingly Delicious Braised Short Ribs!
by Soma Sengupta This dish takes time. It calls for the short ribs to be marinated overnight in a cooked marinade, then braised, and finally finished off under the broiler. … Continue reading
Recipes by Soma Sengupta- Biscuits & Sausage Gravy. The perfect breakfast!
by Soma Sengupta For the biscuits: 2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder ½ teaspoon salt 1/2 teaspoon baking soda 8 tablespoons cold salted butter … Continue reading
Soma Sengupta Recipes- Chicken with 40 cloves of garlic
by Soma Sengupta Ingredients 2 tablespoons olive oil 1 tablespoon butter 3 lbs chicken thighs (with skin on and bone in), about 8 1 bunch or 6 scallions 8 to … Continue reading
Soma Sengupta Passover Recipes- Horseradish Glazed Brisket with Root Vegetables
by Soma Sengupta Serves 8 One 5 pound brisket Kosher salt and freshly ground pepper 3 1/2 tablespoons vegetable oil 2 large onions, halved and thinly sliced 4 garlic cloves, … Continue reading
Thyme Rib Roast of Beef- Christmas!
by Soma Sengupta Thyme Rib Roast of Beef For me, a beef rib roast is Christmas. And this is THE recipe. It is easy & foolproof, and allows you to … Continue reading
Poule au Pot a la Soma
by Soma Sengupta Ingredients chicken about 3 lbs 1 head garlic, cut in half crosswise 2 sprigs rosemary and thyme, 3 bay leaves, and stalks from the parsley used for … Continue reading
Roast Turkey with White Wine Pan Gravy
by Soma Sengupta Use a large, shallow pan, not a turkey roaster. Baste often. Basting with the pan juices keeps flavoring the bird and works almost like a glaze. Don’t … Continue reading
Recipes by Soma Sengupta 
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